A Giant Welcome for Giants Basalt Rock Gin at Dunadry Hotel And Gardens

We are thrilled to have the pleasure of announcing our newest local supplier Giants Basalt Rock Gin to our collection of famous spirits and liquors, as it graces our bars for our guests to indulge in.

Director And Founder of Basalt Distillery, James Richardson stated “We are very pleased to now be working with the Mckeever Group at the Dunadry Hotel. Local collaboration has been fundamental to the growth of our business, so we are excited to be working closely with the team on some exciting projects to come. It is great to see Giants Basalt Rock Gin on the shelf and being received well by so many customers at the hotel.”

Supporting the local distillery based along the North Coast, founded in 2020, Giants gin resources and pulls together only quality local ingredients to be distilled into this ever different 50.1% gin.

The notes of sea buckthorn sourced in Northern Ireland along with the traditional shining taste of juniper berry makes Giants Basalt gin stand out from your usual serve.

Curated only a stone’s throw away from the famous Giants Causeway, Giants Basalt Gin prides itself on its locally sourced quality botanicals which are in each bottle of its ever-growing famous gin, with every element of the gin having its own unique backstory, like the curious black geometric bottle paying homage to the unique shape of the naturally formed Giants causeway stones, to the sea buckthorn that is uniquely used as one of the forefront notes of this fascinating 50% gin, Giants Basalt Gin is a must-try in Dunadry Hotel and Gardens.

Their state-of-the-art distilling technology and passion for precision in every bottle showcases and supports the ethos of work and passion we have at Dunadry Hotel and Gardens.

And, as our Food & Beverage Manager, Joanne Creighton stated ‘We are delighted to have added to our collection of locally produced spirits and mixers, adding another piece of the Northern Irelands supplier community to our shelves. We cannot wait to curate some delicious serves for our guests to try on their next stay with us!’