Dining

Under the watchful eye of our head chef, Greg Ferguson, we’ve an excellent team of skilled chefs working at Dunadry Hotel And Gardens, and our long-established reputation for serving distinctive food off creative and seasonal menus is unrivalled in the area.

Our team of chefs’ source and use the very best of local produce, ensuring that all our food is fully traceable from farm to fork.

And with a choice of restaurants to dine in from the Garden Lounge that overlooks the Peace Tree and breath-taking gardens, to the historic Copper Bar that hosts some of the original working linen mill features to the splendid Mill Race Restaurant that overlooks the glistening Six Mill Water, we’ve plenty of dining space for you to sample our culinary delights.

Whether it’s breakfast, lunch, dinner or afternoon tea, you’ll get a warm welcome here, as well as 4star attentive service and the finest of food served in ultra-stylish surrounds.

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